Pico-de-Gallo
Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, tacos or just enjoy it with tortilla chips
Ingredients
- 6 Tomatoes
- 1 Onion
- 1 Bunches of Cilantro
- 2 Fresh Jalapenos
- 3 Canned Jalapenos (La Costena)
- 3 oz Juice from the Canned Jalapenos
- 3 Fresh Lemons or 3oz Lemon Juice Concentrate
- Salt to Taste
Instructions
- Chop Tomatoes in to ¼ inch pieces
- Finely Chop Onions
- Trim Stems from Cilantro and chop
- Chop both types of Jalapenos
- Combine chopped ingredients with the juices of the Lemon and the Jalapenos and mix together adding salt to suit your taste